Ten Barn Farm is part of a 225 year-old property, once known as the Van-Valkenberg-Isbister farm, located in the bucolic town of Ghent, New York. Presently, the farm is run and owned by Peter Harrington.
The farm spans two acres of organically grown vegetables, herbs, and flowers - predominantly by hand - and is cultivated primarily for our seasonal restaurant, The Kitchen at Ten Barn Farm, farm-to-table events, wine & food pairing experiences, and value-added product creation & distribution. Ten Barn Farm’s small goat herd is cultivated for delicious cheeses & meat for meal-sharing events while the free-range chickens produce …