Dwight Garner is the senior book critic for The New York Times, whose now famed (and sometimes feared) reviews appear weekly. In addition to his journalism, which has appeared in numerous publications, Garner is the author of The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading (2023), a story that serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen is a charming, emotional memoir – one that only Garner could write. In it, he records the voices of great writers …